Reflection

During my passion project I think I have used these habits of mind:

Questioning and Posing Problems, when I was searching for just the right recipe when it didn't turn out I had to think back and think about why and what could have caused the problem.

Persisting, when the chocolate was taking a while to get ready to set in the fridge, and had to keep making the recipes over again to get them right.

Thinking Flexibly when I had to find out a way to keep that recipe but modified it a bit for example so it doesn't taste to sandy: use different milk powder or if it is to runny: use a bit more kermelta.

Managing impulsivity when I had to wait for the chocolate to set and it took quite a while. But I think I have got it now, I also kept trying to get the recipes right.